The Boot Chef
4.6
$ 20.99
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Product Description
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Describing Shulman's exciting boot camp experience with the Culinary Institute of America, this book gives readers a step up in the kitchen and takes them on a vicarious adventure throughJbasic training with one of the country's finest professional cooking schools. Cooking shows on public television and elsewhere continue to be a huge draw for today's home cooks, and attendance at hands-on cooking classes is a popular trend.
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America [Book]
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